This Japanese restaurant serving traditional Kyoto
cuisine boasts the largest floor space of any Japanese restaurant in Tokyo.
Each of the house specialities - sushi, teppanyaki and tempura - is served in
a separate corner, and private dining rooms and a tea-ceremony room round out
the offerings.
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Hours: |
Breakfast |
7:00 - 10:30 |
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Lunch |
11:30 - 14:30 |
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Dinner |
17:00 - 22:00
(Last call at 21:30) |
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Location: |
4F |
Floor
plan |
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Entire restaurant is non-smoking
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Reservations and Inquiries: |
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03-5805-2250 or 03-
5805-2111 ext. 2250 |
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Price(s) |
| Breakfast |
Japanese-style
breakfast |
¥2,000(2,100) |
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Japanese rice
porridge |
¥2,200(2,310) |
| Lunch |
Set menus |
¥3,500~(3,675~) |
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Kaiseki set
menu |
¥10,000(10,500) |
| Dinner |
Set menu |
¥6,000~(6,300~) |
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Kaiseki set
menu |
¥10,000~(10,500~) |
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*Prices in parentheses include consumption tax.
*Service charge (10%) will be added. |
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Private rooms |
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A total of 7 private rooms are available. |
| Room |
Room Features |
Capacity |
Room Charge |
| Asagao |
Open-door room |
4 - 8 people |
None |
| Yugao |
Open-door room |
4 - 8 people |
None |
| Umegae |
Dining table on wooden floor |
4 - 8 people |
¥5,000(5,250) |
| Ukifune |
Overlooks in-house garden
Dining table and bar counter |
4 - 8 people |
¥10,000(10,500) |
| Koubai |
Tatami room |
4 - 10 people |
¥10,000(10,500) |
| Wakamurasaki |
Tatami room |
4 - 10 people |
¥10,000(10,500) |
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*Prices in parentheses include consumption tax.
*Connecting Koubai and Wakamurasaki together allows for up to 30 dining trays. |
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