This Japanese restaurant serving traditional Kyoto cuisine boasts the largest floor space of any Japanese restaurant in Tokyo.
Each of the house specialities - sushi, teppanyaki and tempura - is served in a separate corner, and private dining rooms and a tea-ceremony room round out the offerings.

	Hours:	Breakfast	7:00 - 10:30
		Lunch	11:30 - 14:30
		Dinner	17:00 - 22:00 (Last call at 21:30)
	Location:	4F	Floor plan
	Entire restaurant is non-smoking
	Reservations and Inquiries:
		03-5805-2250 or 03- 5805-2111 ext. 2250
	Price(s)	Breakfast Japanese-style breakfast ¥2,000(2,100) Japanese rice porridge ¥2,200(2,310) Lunch Set menus ¥3,500~(3,675~) Kaiseki set menu ¥10,000(10,500) Dinner Set menu ¥6,000~(6,300~) Kaiseki set menu ¥10,000~(10,500~)
	*Prices in parentheses include consumption tax. *Service charge (10%) will be added.
	Private rooms
		A total of 7 private rooms are available.

Room	Room Features	Capacity	Room Charge
Asagao	Open-door room	4 - 8 people	None
Yugao	Open-door room	4 - 8 people	None
Umegae	Dining table on wooden floor	4 - 8 people	¥5,000(5,250)
Ukifune	Overlooks in-house garden Dining table and bar counter	4 - 8 people	¥10,000(10,500)
Koubai	Tatami room	4 - 10 people	¥10,000(10,500)
Wakamurasaki	Tatami room	4 - 10 people	¥10,000(10,500)
*Prices in parentheses include consumption tax. *Connecting Koubai and Wakamurasaki together allows for up to 30 dining trays.