JAPANESE RESTAURANTS

Three Japanese restaurants provide a choice of traditional Japanese fare, mouth-watering Japanese Yamagata Beef — the world’s finest, or modern Japanese cuisine featuring fresh seasonal ingredients.

Japanese Restaurant Yugyo-an Tankuma Kita-mise

This Japanese restaurant "Yugyoan Tankuma Kitamise" serves traditional Kyoto cuisine. Each of the house specialities – sushi, teppanyaki and tempura – is served in a separate corner, and private dining rooms and a tea-ceremony room are available.

  • Japanese Restaurant Yugyo-an Tankuma Kita-mise
  • Japanese Restaurant Yugyo-an Tankuma Kita-mise
  • Japanese Restaurant Yugyo-an Tankuma Kita-mise
Japanese Restaurant Yugyo-an Tankuma Kita-mise
Traditional Kyoto kaiseki, sushi, teppanyaki and tempura

Gyubei Souan

This restaurant "Gyubei Souan" buys whole cows, the world's best Japanese Yamagata Beef, and serves the choicest cuts. With a melt-in-the-mouth texture, an unforgettable dining experience is guaranteed.

  • Gyubei Souan
  • Gyubei Souan
  • Gyubei Souan
Gyubei Souan
Japanese Yamagata Beef — the world’s finest

Shunpu Banri

Modern Japanese dining using ingredients of the season. We provide a variety of Japanese-style spaces to allow you to enjoy your meal, with counter seats surrounding the open kitchen, sunken kotatsu seats and private rooms catering for up to 40 people.

  • Shunpu Banri
  • Shunpu Banri
  • Shunpu Banri
Shunpu Banri
Modern Japanese dining with seasonal ingredients
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